These are maltase, sucrase, and lactase, which break down the short chains of sugars called oligosaccharides into simple sugars, called monosaccharides.
它们包括麦芽
酶、蔗
酶与乳
酶;它们能将
为

短链聚合
分
成简
类,或

。
剖与生理 Different enzymes help to break different linkages - for example amylases break down large polysaccharides like starch into smaller units, whereas lactase, sucrase, and maltase break down lactose, sucrose, and maltose into their monosaccharides.
不同
消化酶能分
特定
链,比如淀粉酶可以将淀粉等多
分
为小分子
,而乳
酶、蔗
酶、麦芽
酶则分别可将乳
、蔗
、麦芽
降
为相应

。