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Osmosis-解剖与生理

These are maltase, sucrase, and lactase, which break down the short chains of sugars called oligosaccharides into simple sugars, called monosaccharides.

它们包括麦芽与乳;它们能将称为的短链聚合分解成简,或称

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Osmosis-消化

Different enzymes help to break different linkages - for example amylases break down large polysaccharides like starch into smaller units, whereas lactase, sucrase, and maltase break down lactose, sucrose, and maltose into their monosaccharides.

不同的消化能分解特定的链,比如淀粉可以将淀粉等多分解为小分子的,而乳、麦芽则分别可将乳、麦芽降解为相应的

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