We could feel the smooth texture of silk.
我们能感觉出丝绸光滑质地。
Texture of sedimentary rock: clastic texture and nonclastic texture.
碎屑结和非碎屑结。
The primary rocks were sparry oolitic limestone and micrite oolitic limestone, but dolomitization destroyed the original sedimentary textures.
岩石为亮晶鲕粒石灰岩和泥晶鲕粒石灰岩,云石化作使其岩石结大多遭受破坏。
Here is a generation of noise texture, use of the generator can b...
利vc++Perlin Noise随机数成器,在这里成是一个噪音纹理,利这个成器可以造自然景物。-use vc series Perlin Noise random number generator.
Well-balanced,notably crisp and refreshing,showing a tasty acidity;yet with a velvety texture.Concludes with crip citrus notes.
平衡良好、显著清爽、提神;可口酸度,柔和结;清爽柑橘类果味。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
How would you describe the texture?
你要怎么形容这口感?
Texture, and the flavor, and the temperature.
口感、味道跟那个温度。
It gives the dough its light, airy texture.
它能使面团质地变轻变。
STEP 2 Put on primer to even the texture and hide large pores.
涂抹妆前乳,让皮肤上去更均匀细腻,隐藏较大毛孔。
You can feel the texture under bare feet.
赤脚就可以感觉到它质地。
You have the texture of the brownie.
这个口感像是布朗尼。
You don't want texture over texture, it just doesn't look good.
你可不想让眼影上去褶痕,这样不好。
The texture also was really kind of rough. It had this ribbed texture.
而且质地也很粗糙。摸上去有棱纹。
The results were terrible until they realized cheesecake's creamy, soft texture required some rethinking.
但直到他们发现奶酪蛋糕奶油、柔软质地需要重新考虑时,才意识到结果很糟糕。
I've just never really loved the texture.
我从来都不喜欢它口感。
It has the perfect texture for a baked aubergine.
对于个烤茄子,它口感非常好。
It's when you draw your eyebrows together and you create all these textures and wrinkles.
当你将眉毛拧到起时候你就创造出了这些纹理和皱纹。
They're a mushroom texture in an olive shape.
它们是橄榄形状蘑菇口感。
Yeah. And I love the texture of the semolina.
我喜欢这种口感。
The fish has such a creamy texture.
鱼口感非常软嫩。
She often dislikes many textures, including water, which made bathing difficult.
她常不喜欢很多东西触感,包括水在内,那让洗澡变麻烦。
And it's those scenes that have the texture of life.
正是这些情节彰显了生活本质。
Which does on its own taste better and have a different texture.
它本身味道更好,口感也不同。
As soon as you have that texture, you're cutting the curds.
旦你有了那种质地,你就可以切凝乳了。
And it's not only the texture that changes when it's been microwaved.
微波炉加热后改变不仅仅是口感。
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