1.We could feel the smooth texture of silk.
1.我们能感觉出丝绸的光滑质。
2.Texture of sedimentary rock: clastic texture and nonclastic texture.
2.结构和非结构。
3.The primary rocks were sparry oolitic limestone and micrite oolitic limestone, but dolomitization destroyed the original sedimentary textures.
3.原岩石为亮晶鲕粒石灰岩和泥晶鲕粒石灰岩，云石化作用使其岩石结构大多遭受破坏。
4.Here is a generation of noise texture, use of the generator can b...
4.利用vc++编的Perlin Noise随机数成器，在成的是一个噪音纹理，利用个成器可以构造自然景物。-use vc series Perlin Noise random number generator.
5.Well-balanced,notably crisp and refreshing,showing a tasty acidity;yet with a velvety texture.Concludes with crip citrus notes.
5.平衡良好、显著的清爽、提神；可口的酸度，柔和的结构；清爽的柑橘类果味。
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1.How would you describe the texture?
你要怎么形容这口感？
2.Texture, and the flavor, and the temperature.
口感、味道跟那个温度。
3.It gives the dough its light, airy texture.
它能使面团质地得蓬松。
4.STEP 2 Put on primer to even the texture and hide large pores.
涂抹妆前乳，让皮肤上去更均匀细腻，隐藏较大的毛孔。
5.You can feel the texture under bare feet.
赤脚就可以感觉到它的质地。
6.You have the texture of the brownie.
这个口感像是布朗尼。
7.You don't want texture over texture, it just doesn't look good.
你可不想让眼影上去一褶一痕的，这样不好。
8.The texture also was really kind of rough. It had this ribbed texture.
而且质地也很粗糙。摸上去有棱纹。
9.The results were terrible until they realized cheesecake's creamy, soft texture required some rethinking.
但直到他们发现奶酪蛋糕的奶油、柔软的质地需要重新考虑时，才意识到结果很糟糕。
10.I've just never really loved the texture.
我从来都不喜欢它的口感。
11.It has the perfect texture for a baked aubergine.
对于一个烤茄子，它的口感非常好。
12.It's when you draw your eyebrows together and you create all these textures and wrinkles.
当你将眉毛拧到一起的时候你就创造出了这些纹理和皱纹。
13.They're a mushroom texture in an olive shape.
它们是橄榄形状的蘑菇口感。
14.Yeah. And I love the texture of the semolina.
我喜欢这种口感。
15.The fish has such a creamy texture.
鱼的口感非常软嫩。
16.She often dislikes many textures, including water, which made bathing difficult.
她常不喜欢很多东西的触感，包括水在内，那让洗澡得麻烦。
17.And it's those scenes that have the texture of life.
正是这些情节彰显了生活的本质。
18.Which does on its own taste better and have a different texture.
它本身味道更好，口感也不同。
19.As soon as you have that texture, you're cutting the curds.
一旦你有了那种质地，你就可以切凝乳了。
20.And it's not only the texture that changes when it's been microwaved.
微波炉加热后改的不仅仅是口感。
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家基地 
结构和非
岩石为亮晶鲕粒石灰岩和泥晶鲕粒石灰岩，
云石化作用使其岩石
上去更均匀
（双语精选）
