Objective Bacteriocin-producing Lactic acid bacteria was isolated from plant-material.

摘要目的从植物性材料中筛选产细菌素的乳酸菌。

Shop assistant: You can choose “Lactic Acid Bacteria bacteriocin” or “Medilac-Vita”.

您可以给他用“乳酸菌素”或是“妈咪爱”这类药。

The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.

研究活性乳酸菌饮料的生产工艺,对菌、剂和酸味剂进行筛选,确工业化可行的生产工艺。

The yoghourt was developed through the fermentation of milk added with Hainan ferine honey and lactobacillus on mature technology of yoghourt.

以脱为原料,添加适量的海南野生蜂蜜,加入乳酸菌发酵而制成蜂蜜酸。

Interactive effects of growth medium, cryoprotector and starvation treatment on bacterial survival during the storage of freeze-dried lactic acid bacteria have been studied.

研究培养基、冻干保护剂、饥饿处理对冻干乳酸菌存活性的交互影响。

Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

以为原料,经复水、杀菌、接等工序,利用乳酸菌对乳液进行发酵,使乳中酪蛋白凝固,并确最佳发酵工艺。

Objective Bacteriocin-producing Lactic acid bacteria was isolated from plant-material.

摘要植物材料中筛选产细菌素乳酸菌。

Shop assistant: You can choose “Lactic Acid Bacteria bacteriocin” or “Medilac-Vita”.

您可以给他用“乳酸菌素”或是“妈咪爱”这类药。

The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.

研究活乳酸菌饮料生产工艺,对菌种、稳定剂和酸味剂进行筛选,确定工业化可行生产工艺。

The yoghourt was developed through the fermentation of milk added with Hainan ferine honey and lactobacillus on mature technology of yoghourt.

以脱脂奶粉为原料,添加适量海南野生蜂蜜,加入乳酸菌发酵而制成蜂蜜酸奶。

Interactive effects of growth medium, cryoprotector and starvation treatment on bacterial survival during the storage of freeze-dried lactic acid bacteria have been studied.

研究培养基、冻干保护剂、饥饿处理对冻干乳酸菌存活互影响。

Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

以奶粉为原料,经复水、杀菌、接种等工序,利用乳酸菌对乳液进行发酵,使乳中酪蛋白凝固,并确定最佳发酵工艺。

Objective Bacteriocin-producing Lactic acid bacteria was isolated from plant-material.

摘要目的从植物性材中筛选细菌素的乳酸菌。

Shop assistant: You can choose “Lactic Acid Bacteria bacteriocin” or “Medilac-Vita”.

您可以给他用“乳酸菌素”或是“妈咪爱”这类药。

The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.

研究活性乳酸菌饮的生,对菌种、稳定剂和酸味剂进行筛选,确定业化可行的生。

The yoghourt was developed through the fermentation of milk added with Hainan ferine honey and lactobacillus on mature technology of yoghourt.

以脱脂奶粉为原,适量的海南野生蜂蜜,入乳酸菌发酵而制成蜂蜜酸奶。

Interactive effects of growth medium, cryoprotector and starvation treatment on bacterial survival during the storage of freeze-dried lactic acid bacteria have been studied.

研究培养基、冻干保护剂、饥饿处理对冻干乳酸菌存活性的交互影响。

Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

以奶粉为原,经复水、杀菌、接种等序,利用乳酸菌对乳液进行发酵,使乳中酪蛋白凝固,并确定最佳发酵。

Objective Bacteriocin-producing Lactic acid bacteria was isolated from plant-material.

目的从植物性材料中筛选产细菌素的乳酸菌。

Shop assistant: You can choose “Lactic Acid Bacteria bacteriocin” or “Medilac-Vita”.

您可以给他用“乳酸菌素”或是“妈咪爱”这类药。

The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.

研究活性乳酸菌饮料的生产工艺,对菌种、稳定剂和酸味剂进行筛选,确定工业化可行的生产工艺。

The yoghourt was developed through the fermentation of milk added with Hainan ferine honey and lactobacillus on mature technology of yoghourt.

以脱脂奶粉为原料,添加适量的海南野生蜂蜜,加入乳酸菌发酵而制成蜂蜜酸奶。

Interactive effects of growth medium, cryoprotector and starvation treatment on bacterial survival during the storage of freeze-dried lactic acid bacteria have been studied.

研究培养基、冻干保护剂、饥饿处理对冻干乳酸菌存活性的交。

Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

以奶粉为原料,经复水、杀菌、接种等工序,利用乳酸菌对乳液进行发酵,使乳中酪蛋白凝固,并确定最佳发酵工艺。

Objective Bacteriocin-producing Lactic acid bacteria was isolated from plant-material.

摘要目的从植物性材料中筛选产细菌素的乳酸菌。

Shop assistant: You can choose “Lactic Acid Bacteria bacteriocin” or “Medilac-Vita”.

给他用“乳酸菌素”或是“妈咪爱”这类药。

The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.

研究活性乳酸菌饮料的生产工艺,对菌种、稳定剂和酸味剂进行筛选,确定工业化行的生产工艺。

The yoghourt was developed through the fermentation of milk added with Hainan ferine honey and lactobacillus on mature technology of yoghourt.

脱脂奶粉为原料,添加适量的海南野生蜂蜜,加入乳酸菌发酵而制成蜂蜜酸奶。

Interactive effects of growth medium, cryoprotector and starvation treatment on bacterial survival during the storage of freeze-dried lactic acid bacteria have been studied.

研究培、干保护剂、饥饿处理对干乳酸菌存活性的交互影响。

Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

奶粉为原料,经复水、杀菌、接种等工序,利用乳酸菌对乳液进行发酵,使乳中酪蛋白凝固,并确定最佳发酵工艺。

Objective Bacteriocin-producing Lactic acid bacteria was isolated from plant-material.

摘要目的从植物性材料中筛选产细素的乳。

Shop assistant: You can choose “Lactic Acid Bacteria bacteriocin” or “Medilac-Vita”.

您可以给他用“乳素”或是“妈咪爱”。

The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.

研究活性乳饮料的生产工艺,对种、稳定剂和味剂进行筛选,确定工业化可行的生产工艺。

The yoghourt was developed through the fermentation of milk added with Hainan ferine honey and lactobacillus on mature technology of yoghourt.

以脱脂奶粉为原料,添加适量的海南野生蜂蜜,加入乳酵而制成蜂蜜奶。

Interactive effects of growth medium, cryoprotector and starvation treatment on bacterial survival during the storage of freeze-dried lactic acid bacteria have been studied.

研究培养基、冻干保护剂、饥饿处理对冻干乳存活性的交互影响。

Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

以奶粉为原料,经复水、杀、接种等工序,利用乳对乳液进行酵,使乳中酪蛋白凝固,并确定最佳酵工艺。

Objective Bacteriocin-producing Lactic acid bacteria was isolated from plant-material.

摘要目的从植物材料中筛选产细菌素的菌。

Shop assistant: You can choose “Lactic Acid Bacteria bacteriocin” or “Medilac-Vita”.

您可以给他用“菌素”或是“妈咪爱”这类药。

The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.

研究活菌饮料的产工艺,对菌种、稳定剂和味剂进行筛选,确定工业化可行的产工艺。

The yoghourt was developed through the fermentation of milk added with Hainan ferine honey and lactobacillus on mature technology of yoghourt.

以脱脂奶粉为原料,添加适量的海南蜜,加入菌发酵而制成蜜奶。

Interactive effects of growth medium, cryoprotector and starvation treatment on bacterial survival during the storage of freeze-dried lactic acid bacteria have been studied.

研究培养基、冻干保护剂、饥饿处理对冻干菌存活的交互影响。

Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

以奶粉为原料,经复水、杀菌、接种等工序,利用菌对液进行发酵,使中酪蛋白凝固,并确定最佳发酵工艺。

Objective Bacteriocin-producing Lactic acid bacteria was isolated from plant-material.

摘要目的从植物性材选产细菌素的酸菌。

Shop assistant: You can choose “Lactic Acid Bacteria bacteriocin” or “Medilac-Vita”.

您可以给他用“酸菌素”或是“妈咪爱”这类药。

The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.

研究活性酸菌饮的生产工艺,对菌种、稳定剂和酸味剂进行选,确定工业化可行的生产工艺。

The yoghourt was developed through the fermentation of milk added with Hainan ferine honey and lactobacillus on mature technology of yoghourt.

以脱脂奶粉为原,添加适量的海南野生蜂蜜,加入酸菌发酵而制成蜂蜜酸奶。

Interactive effects of growth medium, cryoprotector and starvation treatment on bacterial survival during the storage of freeze-dried lactic acid bacteria have been studied.

研究培养基、保护剂、饥饿处理对酸菌存活性的交互影响。

Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

以奶粉为原,经复水、杀菌、接种等工序,利用酸菌对液进行发酵,使酪蛋白凝固,并确定最佳发酵工艺。

Objective Bacteriocin-producing Lactic acid bacteria was isolated from plant-material.

摘要目的从植物性材料中筛选产细素的乳。

Shop assistant: You can choose “Lactic Acid Bacteria bacteriocin” or “Medilac-Vita”.

您可以给他用“乳素”或是“妈咪爱”。

The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.

研究活性乳饮料的生产工艺,对种、稳定剂和味剂进行筛选,确定工业化可行的生产工艺。

The yoghourt was developed through the fermentation of milk added with Hainan ferine honey and lactobacillus on mature technology of yoghourt.

以脱脂奶粉为原料,添加适量的海南野生蜂蜜,加入乳酵而制成蜂蜜奶。

Interactive effects of growth medium, cryoprotector and starvation treatment on bacterial survival during the storage of freeze-dried lactic acid bacteria have been studied.

研究培养基、冻干保护剂、饥饿处理对冻干乳存活性的交互影响。

Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

以奶粉为原料,经复水、杀、接种等工序,利用乳对乳液进行酵,使乳中酪蛋白凝固,并确定最佳酵工艺。