Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
姜的辣味
分主要有姜酮、姜醇、姜酚三种，它们具有
定的挥发性。
n. 姜油酮 β-(3-甲氧基-4-羟苯基)-2-丁酮
声明：以上
、词性分类均由互联网资源自
，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
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cholerine, cholerization, choleroid, choleromania, cholerrhagia, cholescintigraphy, cholesolvin, cholestane, cholestasia, cholestasis,
相似单词
zingara, Zingari, Zingaro, zingel, zinger, zingerone, zingiber, zingiber officinale, Zingiberaceae, zingiberaceous,
n. 姜油酮 β-(3-甲氧
-4-
)-2-丁酮
-4-)-2-丁酮Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
生姜的辣味成分主要有姜酮、姜醇、姜酚三种，它们具有定的挥发性。
声明：以上例句、词性分类均由互联网资源自动生成，部分未经
审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
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cholesterohistechia, cholesterol, cholesterolemia, cholesterolosis, cholesterosis, cholesteryl, cholestrophane, cholestyramine, choletelin, choletherapy,
相似单词
zingara, Zingari, Zingaro, zingel, zinger, zingerone, zingiber, zingiber officinale, Zingiberaceae, zingiberaceous,
n. 姜油酮 β-(3-甲氧基-4-羟苯基)-2-丁酮
Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
生姜的辣味成分主要有姜酮、姜醇、姜酚三种，它们具有定的挥发性。
声明：以上例句、词性分类均由互联网资源自动生成，部分未经过人工审核，其
达内容亦不
软件的观点；若发现问题，欢迎向我们指正。
用户正在搜索
cholinolytic, cholinomimetic, cholla, choller, chollers, cholo-, cholochrome, cholografin, cholohematin, chololith,
相似单词
zingara, Zingari, Zingaro, zingel, zinger, zingerone, zingiber, zingiber officinale, Zingiberaceae, zingiberaceous,
n. 姜油酮 β-(3-甲氧基-4-羟苯基)-2-丁酮
Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
姜的辣味成分主要有姜酮、姜醇、姜酚三种，它们具有定的挥发性。
声明：以上、词性分类均由互联网资源
成，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
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chomecephalic, chomoeremion, chomophyte, chomp, chomper, Chomskian, Chomsky, chon, Chonburi, chondral,
相似单词
zingara, Zingari, Zingaro, zingel, zinger, zingerone, zingiber, zingiber officinale, Zingiberaceae, zingiberaceous,
n. 
油酮 β-(3-甲氧基-4-羟苯基)-2-丁酮
油酮 β-(3-甲氧基-4-羟苯基)-2-丁酮Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
的辣味成分主要有酮、醇、酚三种，它们具有定的挥发性。
声明：以上例句、词性分类均由互联网
动成，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
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chondrikite, chondrin, chondrio-, chondriocont, chondriogene, chondriokinesis, chondriome, chondriomere, chondriomite, chondriosome,
相似单词
zingara, Zingari, Zingaro, zingel, zinger, zingerone, zingiber, zingiber officinale, Zingiberaceae, zingiberaceous,
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chondroarsenite, chondroblast, chondroblastoma, chondrocalcinosis, chondrocele, chondroclasis, chondroclast, Chondrococcus, chondroconia, chondrocranium,
相似单词
zingara, Zingari, Zingaro, zingel, zinger, zingerone, zingiber, zingiber officinale, Zingiberaceae, zingiberaceous,
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chondromalacia, chondromatosis, chondrometaplasia, chondromucin, chondromucoid, chondromucoprotein, Chondromyces, chondromyoma, chondromyxoma, chondromyxosarcoma,
相似单词
zingara, Zingari, Zingaro, zingel, zinger, zingerone, zingiber, zingiber officinale, Zingiberaceae, zingiberaceous,
n. 油
β-(3-甲氧基-4-羟苯基)-2-丁
油 β-(3-甲氧基-4-羟苯基)-2-丁Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
生的辣味成分主要有
、醇、酚三种，它们具有定的挥发性。
声明：以上、词性分类均由互联网资源自动生成，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
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chondroplasia, chondroplasty, chondroporosis, chondroprotein, chondrosamine, chondrosaminicacid, chondrosarcoma, chondrosarcomatosis, chondrosarcomatous, chondrosin,
相似单词
zingara, Zingari, Zingaro, zingel, zinger, zingerone, zingiber, zingiber officinale, Zingiberaceae, zingiberaceous,
n. 姜油酮 β-(3-
-4-羟苯)-2-丁酮
-4-羟苯)-2-丁酮Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
生姜的辣味成分主要有姜酮、姜醇、姜酚三种，它们具有定的挥发性。
声明：以上例句、词性分类均由互联网资源自动生成，部分未经过人
，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
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chondrotome, chondrotomy, chondrotrophic, chondrule, chondrus, Chongjin, Chongqing, Chongyang, chonicrite, Chonju,
相似单词
zingara, Zingari, Zingaro, zingel, zinger, zingerone, zingiber, zingiber officinale, Zingiberaceae, zingiberaceous,
n. 姜油酮 β-(3-甲氧基-4-羟苯基)-2-丁酮
Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
生姜
成分主要有姜酮、姜醇、姜酚三种，它们具有定挥发性。
声明：以上例句、词性分类均由
资源自动生成，部分未经过人工审核，其表达内容亦不代表本软件
观点；若发现问题，欢迎向我们指正。
用户正在搜索
choosy, chop, chop suey, Chopard, chopass, chopboat, chop-cherry, chop-chop, chopfallen, chophouse,
相似单词
zingara, Zingari, Zingaro, zingel, zinger, zingerone, zingiber, zingiber officinale, Zingiberaceae, zingiberaceous,
n. 油酮 β-(3-甲氧基-4-羟苯基)-2-丁酮
油酮 β-(3-甲氧基-4-羟苯基)-2-丁酮Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
生的辣味成
主
有酮、醇、酚三种，它们具有定的挥发
。
声明：以上例句、词
类均由互联网资源自动生成，部未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
用户正在搜索
chopping, chopping block, chopping board, choppy, chops, chopsocky, chopstick, chopsticks, chopsuey, choragic,
相似单词
zingara, Zingari, Zingaro, zingel, zinger, zingerone, zingiber, zingiber officinale, Zingiberaceae, zingiberaceous,