It making the bean curd crouton in a form of retort pouch, the storage time could expand and the product be easy for eating.
油豆腐是一种营养丰富的豆制品,由于含有较高的蛋白质和脂肪,其产品不易存。
It making the bean curd crouton in a form of retort pouch, the storage time could expand and the product be easy for eating.
油豆腐是一种营养丰富的豆制品,由于含有较高的蛋白质和脂肪,其产品不易存。
Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.
以奶粉为原料,经复水、杀菌、接种等工序,利用乳酸菌对乳液进行发酵,使乳中酪蛋白凝固,最佳发酵工艺。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
It making the bean curd crouton in a form of retort pouch, the storage time could expand and the product be easy for eating.
腐是一种营养丰富的
制品,由于含有较高的蛋白质和脂肪,其产品不易
存。
Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.
以奶粉为原料,经复水、杀菌、接种等工序,利用酸菌对
液进行发酵,使
蛋白凝固,并确定最佳发酵工艺。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
It making the bean curd crouton in a form of retort pouch, the storage time could expand and the product be easy for eating.
油豆腐是一种营养丰富的豆制,
含有较高的蛋白质和脂肪,其产
不易
存。
Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.
以奶粉为原料,经复水、杀菌、接种等工,
乳酸菌对乳液进行发酵,使乳中酪蛋白凝固,并确定最佳发酵工艺。
声明:以上例句、词性分类均互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
It making the bean curd crouton in a form of retort pouch, the storage time could expand and the product be easy for eating.
油豆腐是一种营养丰富的豆制品,由于含有较高的蛋质和脂肪,其产品不易
存。
Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.
以奶粉为原料,经复水、杀菌、接种等工序,利用乳酸菌对乳液进行发酵,使乳中酪蛋,并确定最佳发酵工艺。
声明:以上句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
It making the bean curd crouton in a form of retort pouch, the storage time could expand and the product be easy for eating.
油豆腐是一种营养丰富的豆制品,由于含有较高的蛋白质和脂肪,其产品不易存。
Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.
以奶粉为原料,经复水、杀菌、接种等序,利用乳酸菌对乳液进行
,使乳中酪蛋白凝固,并确定最佳
艺。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过审核,其表达内容亦不代表本软件的观点;若
现问题,欢迎向我们指正。
It making the bean curd crouton in a form of retort pouch, the storage time could expand and the product be easy for eating.
油豆腐是一种营养丰富的豆制品,由于含有较高的蛋白质和脂肪,其产品不易存。
Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.
以奶粉原料,经复水、杀菌、接种等工序,利用乳酸菌对乳液进行发酵,使乳中酪蛋白凝固,并确定最佳发酵工艺。
声明:以上例句、词性由互联网资源自动生成,部
未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
It making the bean curd crouton in a form of retort pouch, the storage time could expand and the product be easy for eating.
油豆腐是一种营养丰富豆制品,由于含有较高
蛋白质和脂肪,其产品不易
存。
Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.
以奶粉为原料,经复水、杀菌、接种等工序,利用酸菌对
液进行发酵,使
中酪蛋白
固,并确定最佳发酵工
。
:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件
观点;若发现问题,欢迎向我们指正。
It making the bean curd crouton in a form of retort pouch, the storage time could expand and the product be easy for eating.
油豆腐是一种营养丰富豆制品,由于含有较高
蛋白质和脂肪,其产品不易
存。
Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.
以奶粉为原料,经复水、杀菌、接种等序,利用乳酸菌对乳液进行发
,使乳中酪蛋白凝固,并确定最佳发
。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人审核,其表达内容亦不代表本软件
观点;若发现问题,欢迎向我们指正。
It making the bean curd crouton in a form of retort pouch, the storage time could expand and the product be easy for eating.
油豆腐是一种营养丰富的豆制品,由于含有较高的蛋白质和脂肪,其产品不易存。
Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.
以奶粉为原料,经复水、杀菌、接种等工序,利用乳酸菌对乳液进行酵,使乳中酪蛋白凝固,并确定
酵工艺。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过工审核,其表达内容亦不代表本软件的观点;若
现问题,欢迎向我们指正。