Different shield agents were added to reduce the unpleasant taste of the fish albumen hydrolysis solution, and some colloids added to keep the homogeneousness and stability of the beverages.
以饮料
风味、澄
度、稳定性等为指标选取
工艺配方。
；[植]胚乳粉Different shield agents were added to reduce the unpleasant taste of the fish albumen hydrolysis solution, and some colloids added to keep the homogeneousness and stability of the beverages.
以饮料风味、澄度、稳定性等为指标选取工艺配方。
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