Antioxidative effect of carotenoids on the methylene blue sensitized photoxidation of soybean oil and rapeseed oil was investigated.
用亚甲基蓝作光敏剂，研究
萝卜
在豆油、菜油中的抗油
光敏氧化作用。
罗卜
;;肪，油;
淀积;Antioxidative effect of carotenoids on the methylene blue sensitized photoxidation of soybean oil and rapeseed oil was investigated.
用亚甲基蓝作光敏剂，研究萝卜在豆油、菜油中的抗油光敏氧化作用。
The leaching process of the carotenoid (mainly lutein) from the sericulturist and the technology parameter are introduced in this paper.
介绍从蚕沙中提取萝卜(主要为叶黄)的工艺过程及工艺参数。
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