The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.
综述了酰
作用、去酰胺作用、磷酸作用、糖基作用、共价交联作用等食品蛋白质
改
技
法。
The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.
综述了酰作用、去酰胺作用、磷酸作用、糖基作用、共价交联作用等食品蛋白质改技法。
The changes of intermolecular forces and secondary structure of the rice protein modified by deamidation with acid were studied.
大米蛋白经酸法脱酰胺改引起分子间作用力和二级结构发生变。
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