;
调，煮;Leave the duck to cool down, then debone the duck and carve into serving sizes and serve cold.
将鸭待凉，
后去骨，切成适中的片状上碟，冻
。
Leave the duck to cool down, then debone the duck and carve into serving sizes and serve cold.
将鸭待凉，后去骨，切成适中的片状上碟，冻。
Debone chicken drums. Place the chicken in a big dish with rice wine and ginger. Steam over high heat for 10 minutes.
去骨后放在盘子里，加姜片和料酒后用大
蒸10分钟左右。
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