The results indicated that compared with potassium bromate, GOD has a strong effect on denaturing the wheat flour protein and in addition, excessive GOD might result in overoxidation.
结果表
，葡
糖氧化酶对小麦粉中蛋白质的改
作用较溴酸钾速
快且作用强烈，同时，过量的葡糖氧化酶可能会造成氧化过。
；改变…的质The results indicated that compared with potassium bromate, GOD has a strong effect on denaturing the wheat flour protein and in addition, excessive GOD might result in overoxidation.
结果表，葡糖氧化酶对小麦粉中蛋白质的改作用较溴酸钾速快且作用强烈，同时，过量的葡糖氧化酶可能会造成氧化过。
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