dough 六级GMAT专八

Knead the dough to the right consistency.

面团到适合的黏稠度。

He began to shape the dough into rolls.

他开面团做成面卷。

Flatten the dough with a press of the hand.

用手面团压平。

Add the remaining flour to make a soft dough.

剩下的面粉加进去做成一块软面团。

She formed the dough into squares.

她面团捏成四方块。

This dough isn't wet enough to bind properly.

这个面团不够湿，粘不到一块儿。

Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，用来描述酵母的特殊味道（就像面团味）。

We use dough to make bread.

我们用好的面做面。

Bakers form dough into loaves.

面师面做成大面。

Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.

面团的面筋含量随着用糖量的增加而降低,且双糖的影响大于单糖。