The relationship of stability with the percentage of water added in oil (PWA), the percentage of emulphor added in oil (PEA) and the agitating degree is researched.
乳化剂量
增加和搅拌
增大均有利于稳定性提高。
The relationship of stability with the percentage of water added in oil (PWA), the percentage of emulphor added in oil (PEA) and the agitating degree is researched.
乳化剂量增加和搅拌增大均有利于稳定性提高。
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