The synergy effects of glycos-esterifiable koji and Aspergillus oryzae on fermentation of low-salt soy sauce were investigated.
研究糖化增香在低盐浇林酱油中与米霉协同用,确定了可应用于低盐浇淋酱油中糖化增香添加量。
The synergy effects of glycos-esterifiable koji and Aspergillus oryzae on fermentation of low-salt soy sauce were investigated.
研究糖化增香在低盐浇林酱油中与米霉协同用,确定了可应用于低盐浇淋酱油中糖化增香添加量。
Finally, we gained four esterifiable quinolone analogues (compounds 22 to 25) by modifying the structures of compound 3, 14 and 16 on 3 position.
同时利用所合成化合物3,14,16为模板,对它3羧基进行了酯化反应合成了4个喹诺酮酯类化合物:化合物22—25。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件观点;若现问题,欢迎向我指正。