flavins

Flavins are the chromophores and absorb in the blue and UV-A range.

黄素可以吸收蓝光和紫外光-A，团。

Flavins are light-sensitive yellow pigments with an absorption peak around 370nm.

黄素光敏感型黄染料，在370nm左右有吸收峰。

Yeast strain and flavins had important effects on the formation of MBT, which could prevent beer from lightstruck by using chemical modified iso α acids.

酵母和核黄素在MBT的形成程中起到了关键作用，还原酒花苦物质能从根本上解决啤酒的日光。