The analysis of the volatile nonenzymatic degradation products and enzymatic degradation of glucoraphenin in red radish and red radish colour by gas chromatography is discussed.
本文初步探讨
萝卜汁和萝卜色素中异味物质的气相色谱分析方法。
The analysis of the volatile nonenzymatic degradation products and enzymatic degradation of glucoraphenin in red radish and red radish colour by gas chromatography is discussed.
本文初步探讨萝卜汁和萝卜色素中异味物质的气相色谱分析方法。
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