4. Keep adding ladlefuls of stock, stirring and almost massaging the creamy starch out of the rice, allowing each ladleful to be absorbed before adding the next.
再加一勺鸡汁，搅拌，使意米的奶油般的淀粉
汤汁搅拌
。
4. Keep adding ladlefuls of stock, stirring and almost massaging the creamy starch out of the rice, allowing each ladleful to be absorbed before adding the next.
再加一勺鸡汁，搅拌，使意米的奶油般的淀粉汤汁搅拌。
明：以上例
、词性分类
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