Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.
人造奶和人造黄
质量好的话,
养成份高价格低的
,可代替乳炼黄
。
Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.
人造奶和人造黄
质量好的话,
养成份高价格低的
,可代替乳炼黄
。
Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.
肉类、
髓、板
(牛腰板处最好的
),可可豆、黄
、人造奶
、人造黄
。
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