Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.
重合果
存
于未
熟果子的肉浆
，熟过
它
质，烹饪时质重合果酸。
酸Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.
重合果存于未熟果子的肉浆，熟过它质，烹饪时质重合果酸。
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