The albumin,globulin,prolamin,and glutelin of the protein were obtained by the multiple-step extraction method.
采用步提取法甜荞清白、球白、醇溶白和谷白。
The albumin,globulin,prolamin,and glutelin of the protein were obtained by the multiple-step extraction method.
采用步提取法甜荞清白、球白、醇溶白和谷白。
Of four protein fractions, glutelin, globulin and albumin had larger coefficient of variation than prolamin, although their difference in prolamin content was cultivar type dependent;
在4种白质组中,谷白、球白和清白在品种间的变异系数较大,而醇溶白则相对较小,且在率上也表现出品种类型间的差异特征;
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