Sucrose content in fruits had positive correlation with sorbitol.There were significant positive correlations between malate and citrate, and between quinate and shikimate in fruits.
蔗糖和
之间,苹果酸与柠檬酸之间及奎
酸与莽草酸之间呈显著的正相
。
Sucrose content in fruits had positive correlation with sorbitol.There were significant positive correlations between malate and citrate, and between quinate and shikimate in fruits.
蔗糖和之间,苹果酸与柠檬酸之间及奎酸与莽草酸之间呈显著的正相。
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