Terpenes and terpenoids, copaiba-oil, hydroxy, acetates;
羟基古巴油萜及萜化合物醋酸
;
Terpenes and terpenoids, copaiba-oil, hydroxy, acetates;
羟基古巴油萜及萜化合物醋酸
;
The results showed that the main compound categories of aromatic components were alcohols, esters, terpenes and ketones for all half-highbush blueberry cultivars.
结果表,半高丛越橘以
、
、萜
和酮
物
为主。
Results showed that the main aromatic components of mango were terpenes viz, terpinolene, ocimene, α-pinene, beta-myrcene, alpha-thujene, limonene, caryophyllene, Carene, etc.
结果表,芒果香气主要成分为萜烯
物
,
松油烯、罗勒烯、α-蒎烯、β-月桂烯、α-侧柏烯、柠檬烯、石竹烯、蒈烯等。
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