DSC分析还揭示,三种抗冻均能提高冷冻罗非
糜肌
和肌动
的热变性温度,起到防止
质热变性的作用。
DSC showed these cryoprotectants could increase the heat denaturation temperature of myosin and actin of frozen tilapia surimi, thus they could prevent tilapia surimi from thermodenaturation. 3.