The best cup characteristic are produced when the ratio of the degradation of trigonelline to the derivation of Nicotinic Acid remains linear.
最佳的杯中特征产出于这样的时间：葫芦巴酰胺降解与
生的比率保持线
。
The best cup characteristic are produced when the ratio of the degradation of trigonelline to the derivation of Nicotinic Acid remains linear.
最佳的杯中特征产出于这样的时间：葫芦巴酰胺降解与生的比率保持线。
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