The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.
探讨了中性蛋
、木瓜蛋、胃蛋、风味蛋、菠萝蛋以
复合蛋对鱿鱼蛋的解效果。
The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.
探讨了中性蛋、木瓜蛋、胃蛋、风味蛋、菠萝蛋以复合蛋对鱿鱼蛋的解效果。
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成，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
