The results indicated that compared with potassium bromate, GOD has a strong effect on denaturing the wheat flour protein and in addition, excessive GOD might result in overoxidation.
果表明，葡
糖氧化酶
粉中蛋白质的改性作用较溴酸钾速度快且作用强烈，同时，过量的葡糖氧化酶可能会造成氧化过度。
The results indicated that compared with potassium bromate, GOD has a strong effect on denaturing the wheat flour protein and in addition, excessive GOD might result in overoxidation.
果表明，葡糖氧化酶粉中蛋白质的改性作用较溴酸钾速度快且作用强烈，同时，过量的葡糖氧化酶可能会造成氧化过度。
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