In this study, 26 wheat cultivars (strains) were used as experimental material to study the Changes of limit dextrinase during wheat malt production.
摘要以26个小麦
（
）为材料，研究了不同小麦芽制备过程中极限糊精酶活
的变化。
In this study, 26 wheat cultivars (strains) were used as experimental material to study the Changes of limit dextrinase during wheat malt production.
摘要以26个小麦（）为材料，研究了不同小麦芽制备过程中极限糊精酶活的变化。
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