Assaying respectively the turbidity, acidity saccharometer degree, active protein, and active polyphenolics has beenstudied on the effects of enzymic process on the turbidity of apple juice.
本论文利用测定
度、酸度、糖度、活性蛋白、活性多酚,研究了酶解对苹混影响。
（等于enzymatic）Assaying respectively the turbidity, acidity saccharometer degree, active protein, and active polyphenolics has beenstudied on the effects of enzymic process on the turbidity of apple juice.
本论文利用测定度、酸度、糖度、活性蛋白、活性多酚,研究了酶解对苹混影响。
声明：以上例句、词性分类均由互联
自动生成，部分未经过人工审核，其表达内容亦不代表本软件
观点；若发现问题，欢迎向我们指正。
