Fish sauce, a traditional seasoning of East and Southeast Asia countries, is an aquatic seasoning, which remains the unique flavor of fish and its rich taste and eutrophy.
文中在概述了鱼露及其加工工艺的基础上,着重对鱼露中的呈滋味及呈
味物质进行了介绍,并对相关方面的研究
果进行了总结,以期为今后鱼露的
产及研究提供参考。
植物
长Fish sauce, a traditional seasoning of East and Southeast Asia countries, is an aquatic seasoning, which remains the unique flavor of fish and its rich taste and eutrophy.
文中在概述了鱼露及其加工工艺的基础上,着重对鱼露中的呈滋味及呈味物质进行了介绍,并对相关方面的研究果进行了总结,以期为今后鱼露的产及研究提供参考。
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