Fish sauce, a traditional seasoning of East and Southeast Asia countries, is an aquatic seasoning, which remains the unique flavor of fish and its rich taste and eutrophy.
文中在概述了鱼露及其加工工艺
上,着重对鱼露中呈滋味及呈
味物质进行了介绍,并对相关方
究成果进行了总结,以期为今后鱼露生产及究提供参考。
增加而适合动植物生长Fish sauce, a traditional seasoning of East and Southeast Asia countries, is an aquatic seasoning, which remains the unique flavor of fish and its rich taste and eutrophy.
文中在概述了鱼露及其加工工艺上,着重对鱼露中呈滋味及呈味物质进行了介绍,并对相关方究成果进行了总结,以期为今后鱼露生产及究提供参考。
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