The analysis of the volatile nonenzymatic degradation products and enzymatic degradation of glucoraphenin in red radish and red radish colour by gas chromatography is discussed.
本文初步探讨了红
汁和红色素中异味物质的气相色谱
析方法。
甙The analysis of the volatile nonenzymatic degradation products and enzymatic degradation of glucoraphenin in red radish and red radish colour by gas chromatography is discussed.
本文初步探讨了红汁和红色素中异味物质的气相色谱析方法。
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