When preparing lancelet or whitebait, it is best to steam with bean paste or fry with eggs.
白饭鱼和银鱼一样,最好加豉汁或蛋煎,银鱼水分较少,较爽口,白饭鱼水分多,较腍
。
When preparing lancelet or whitebait, it is best to steam with bean paste or fry with eggs.
白饭鱼和银鱼一样,最好加豉汁或蛋煎,银鱼水分较少,较爽口,白饭鱼水分多,较腍
。
:以上
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