;When preparing lancelet or whitebait, it is best to steam with bean paste or fry with eggs.
白饭
一样，最好加豉汁或蛋煎
，
较少，较爽口，白饭多，较腍身。
When preparing lancelet or whitebait, it is best to steam with bean paste or fry with eggs.
白饭一样，最好加豉汁或蛋煎，较少，较爽口，白饭多，较腍身。
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