The results indicated that compared with potassium bromate, GOD has a strong effect on denaturing the wheat flour protein and in addition, excessive GOD might result in overoxidation.
结果表明，葡萄糖氧
酶对小麦粉中蛋白质的改性作用较溴酸钾速度快且作用强烈，同时，
量的葡萄糖氧酶可能会造成氧度。
氧
The results indicated that compared with potassium bromate, GOD has a strong effect on denaturing the wheat flour protein and in addition, excessive GOD might result in overoxidation.
结果表明，葡萄糖氧酶对小麦粉中蛋白质的改性作用较溴酸钾速度快且作用强烈，同时，量的葡萄糖氧酶可能会造成氧度。
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