Antioxidative effect of carotenoids on the methylene blue sensitized photoxidation of soybean oil and rapeseed oil was investigated.
采用亚甲基蓝作光敏剂,研究萝卜素在豆油、菜油中的抗油脂光敏氧作用。
Antioxidative effect of carotenoids on the methylene blue sensitized photoxidation of soybean oil and rapeseed oil was investigated.
采用亚甲基蓝作光敏剂,研究萝卜素在豆油、菜油中的抗油脂光敏氧作用。
Autoxidation of lipids is a chain raction of free radical.In the inducing stage,the inducers switching on free radical may be lipoxygenase or photoxidation,but the most is transitional metals.
脂的自动氧是一自由基连锁反应,诱导期中启动自由基的诱发剂可能是脂氧酶、光氧,数为过渡金属离子。
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