The effect of sulphuring, vacuum treatment and soaking on the quality of candied apples was studied.
本文研究了
生产中护色、抽空处理、浸渍等关键工序对产品质量的影响。
The effect of sulphuring, vacuum treatment and soaking on the quality of candied apples was studied.
本文研究了生产中护色、抽空处理、浸渍等关键工序对产品质量的影响。
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