The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.
研究活性乳酸菌饮料
生
工艺,对菌种、稳定剂和酸味剂
筛选,确定
工业化可
生
工艺。
The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.
研究活性乳酸菌饮料
生
工艺,对菌种、稳定剂和酸味剂
筛选,确定
工业化可
生
工艺。
As shown by study the extracting powers of two extraction agents are changed with acidy of developer extracting power N,N-diphenyl glycine is stronger than N-n-butyl glycine for 5 metal ions.
N,N—二苯基甘氨酸对5种金属萃取能力强于N—正丁基甘氨酸。
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