1.The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.
研究活性乳酸菌饮料生工艺,对菌种、稳定剂和酸味剂筛选,确定工业化可生工艺。
2.As shown by study the extracting powers of two extraction agents are changed with acidy of developer extracting power N,N-diphenyl glycine is stronger than N-n-butyl glycine for 5 metal ions.