4. Keep adding ladlefuls of stock, stirring and almost massaging the creamy starch out of the rice, allowing each ladleful to be absorbed before adding the next.
再加一勺鸡
，搅拌，使意米的奶油般的淀粉
搅拌均。
4. Keep adding ladlefuls of stock, stirring and almost massaging the creamy starch out of the rice, allowing each ladleful to be absorbed before adding the next.
再加一勺鸡，搅拌，使意米的奶油般的淀粉搅拌均。
声明：以上例
、词性分类均由互联网
动生成，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
