lobate

lobate oak leaves.

片状橡树叶。

In the results,(1)the pueraria lobated starch is inferior to corn starch in transparency and freezing-thawing stability,but the gel strength of pueraria lobate starch is superior to corn starch;

结果表明:葛根淀粉在透明度、冻融性方面较玉米淀粉差;

The following results were obtained: The genetic of leaf morphology is controlled by one pair of genes in the nucleus, the platy leaf is dominant on the deep lobated leaf.

结果表明，萝卜叶型受细胞1基因控制，板叶花叶为显性；