In the results,(1)the pueraria lobated starch is inferior to corn starch in transparency and freezing-thawing stability,but the gel strength of pueraria lobate starch is superior to corn starch;
:葛根淀粉在透度、冻融性方面较玉米淀粉
;
In the results,(1)the pueraria lobated starch is inferior to corn starch in transparency and freezing-thawing stability,but the gel strength of pueraria lobate starch is superior to corn starch;
:葛根淀粉在透度、冻融性方面较玉米淀粉;
The following results were obtained: The genetic of leaf morphology is controlled by one pair of genes in the nucleus, the platy leaf is dominant on the deep lobated leaf.
，萝卜叶型受细胞核内1对基因控制，板叶对花叶为显性；
声
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