Analyzed amino acid composition and content of the seedcake of Celastrus angulatua , compared with 2 species from the same family and corn by fuzzy discernment method and chemical analysis method.
对苦皮藤籽粕氨基酸类和含量进
了测试,运用模
识别法和化学分析法对苦皮藤籽粕与文献提供的同科2
及常用饲料
玉米进
蛋白质品质比较。